Baking up a storm

I have always loved to bake. In fact, over the past year or so I have made almost all of the bread that my family uses – sandwich bread, rolls, etc. I do love to bake sweets as well, and I was reminded just before Christmas just how much fun it is to create a pretty, tasty cake when I was asked to help out with the annual 4-H bake sale.

I did a little brainstorming, and – I’ll confess – a bit of taste testing with my mom. We came up with this little idea that would let us have fun baking while also spreading the calorie load around a bit.

I have added a page here on the Crack of Dawn Farms site with the menu of offerings and my contact information. I am making these to order, and I should be able to get cakes out once or twice a week. Just call or email to let me know what you need and when, and we can work out the details.

Raw Materials – ready for frosting

Enjoy!

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